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VIDEO: Black-owned restaurant in Indianapolis serves up seafood, philanthropy
2:28
  • food
  • November 14, 2020

Black-owned restaurant in Indianapolis serves up seafood, philanthropy

Chef Oya Woodruff, owner of The Trap, which stands for "Towards Restoring food and Access to the People," has stayed afloat during the pandemic by selling their trap butter sauces online.

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